PRESS

The 50 best restaurants in Singapore: Our essential guide to dining your way through the city’s finest​

"Think beautiful works of art in the form of exquisite dishes like scallop dumpling, seafood tartare and Hokkaido crab."

- Honeycombers

Best restaurants in Singapore to pair seafood with sake

"Head chef Takuya Yamashita now invents French-Japanese dishes that pay homage to his love of nature."

- SilverKris

Whitegrass Switches To French-Japanese Concept

"Says that his latest stint came about as 'a stroke of fate'”.

- Michelin Guide Singapore

Whitegrass is making a comeback with a new chef and cuisine

"It's a perfect hybrid of French and Japanese fare, epitomising the restaurant's concept."
- SG Magazine

Whitegrass is making a comeback with a new chef and cuisine

"His cuisine is all about showcasing the natural, pure flavours in Japanese produce through French culinary techniques."

- Lifestyle Asia