PRESS
Best Lunch Places in Singapore
"For a bit of indulgence, we recommend having lunch at Whitegrass Restaurant. Its renowned head chef, Takuya Yamashita, blends classic French fare with contemporary Japanese cuisine. "
The First Day We Got Our Stars: Takuya Yamashita of Whitegrass
"For Takuya Yamashita of newly awarded MICHELIN-starred Whitegrass, food knows no barriers as he uses it as his main language to bridge Eastern and Western cultures through nature-inspired cuisine and food stories."
Whitegrass received Michelin Star
"Chef Takuya Yamashita turns the freshest, most seasonal ingredients, mostly from Japan, into classic French fare with contemporary Japanese twists."
Wine Spectator presents Whitegrass with Award of Excellence
"The Award of Excellence is given to restaurants with thoughtfully chosen selections appropriate for the cuisine and representative of a range of regions and styles."
Whitegrass Head Chef Interview – A fish called AMADAI
"Whitegrass Head Chef Takuya Yamashita pays tribute to the ocean with this crispy, mouth-watering dish."
Tatler 10: The Most Stylish Restaurants in Singapore
"It’s always a visual treat to walk through an interior designed by Takenouchi Webb; and Whitegrass is no exception."
"Think beautiful works of art in the form of exquisite dishes like scallop dumpling, seafood tartare and Hokkaido crab."
Best restaurants in Singapore to pair seafood with sake
"Head chef Takuya Yamashita now invents French-Japanese dishes that pay homage to his love of nature."
Whitegrass Switches To French-Japanese Concept
"Says that his latest stint came about as 'a stroke of fate'”.
Whitegrass is making a comeback with a new chef and cuisine
"It's a perfect hybrid of French and Japanese fare, epitomising the restaurant's concept."
- SG Magazine
Whitegrass is making a comeback with a new chef and cuisine
"His cuisine is all about showcasing the natural, pure flavours in Japanese produce through French culinary techniques."
