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Best Lunch Places in Singapore

"For a bit of indulgence, we recommend having lunch at Whitegrass Restaurant. Its renowned head chef, Takuya Yamashita, blends classic French fare with contemporary Japanese cuisine. "

- Best in Singapore

The First Day We Got Our Stars: Takuya Yamashita of Whitegrass

"For Takuya Yamashita of newly awarded MICHELIN-starred Whitegrass, food knows no barriers as he uses it as his main language to bridge Eastern and Western cultures through nature-inspired cuisine and food stories."

- Michelin Guide Singapore

Whitegrass received Michelin Star

"Chef Takuya Yamashita turns the freshest, most seasonal ingredients, mostly from Japan, into classic French fare with contemporary Japanese twists."

- Michelin Guide Singapore

Wine Spectator presents Whitegrass with Award of Excellence

"The Award of Excellence is given to restaurants with thoughtfully chosen selections appropriate for the cuisine and representative of a range of regions and styles."

- Wine Spectator

Whitegrass Head Chef Interview – A fish called AMADAI

"Whitegrass Head Chef Takuya Yamashita pays tribute to the ocean with this crispy, mouth-watering dish."

- Oiishi

Tatler 10: The Most Stylish Restaurants in Singapore​

"It’s always a visual treat to walk through an interior designed by Takenouchi Webb; and Whitegrass is no exception."

- Tatler

The 50 best restaurants in Singapore: Our essential guide to dining your way through the city’s finest​

"Think beautiful works of art in the form of exquisite dishes like scallop dumpling, seafood tartare and Hokkaido crab."

- Honeycombers

Best restaurants in Singapore to pair seafood with sake

"Head chef Takuya Yamashita now invents French-Japanese dishes that pay homage to his love of nature."

- SilverKris

Whitegrass Switches To French-Japanese Concept

"Says that his latest stint came about as 'a stroke of fate'”.

- Michelin Guide Singapore

Whitegrass is making a comeback with a new chef and cuisine

"It's a perfect hybrid of French and Japanese fare, epitomising the restaurant's concept."
- SG Magazine

Whitegrass is making a comeback with a new chef and cuisine

"His cuisine is all about showcasing the natural, pure flavours in Japanese produce through French culinary techniques."

- Lifestyle Asia 

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