Classic French cuisine with modern Japanese sensibilities takes centre stage
Whitegrass, under the helm of Head Chef Takuya Yamashita, showcases classic French fare with a contemporary Japanese twist. Abiding by the culinary principle of “La Cuisine Naturelle”, or “cuisine of the natural body”, Chef Takuya celebrates the essence of each ingredient he works with.
Degustation menus of seasonal nature-inspired creations pay homage not only to the history of the produce but also to its passionate producers. Located in the historical CHIJMES landmark, the 40-seat restaurant boasts stellar service and a carefully curated beverage list that serves to further elevate the experience of dining in this iconic venue.